Please join Five Senses Tastings as we help Tesse Restaurant celebrate their ONE YEAR anniversary on Wednesday, June 19. Doors will open at 7:30, and our music tasting will begin at 8:00 pm sharp
Indulge in a sumptuous, fully-curated five-course music and wine pairing dinner prepared by Chef Raphael François and Pastry Chef Sally Mueller. Wine will be selected by Sommelier and restaurant managing partner, Jordon Ogron, of Boutellier Wines.
A chamber orchestra of eight and four singers will play and sing musical selections to bring out the essence and personality of each wine and food pairing, and the restaurant itself.
Tickets are available for purchase here. We expect this event to sell out quickly so grab your tickets as soon as possible. We apologize that there are no discounts available for this event.
The menu for the evening can be found below:
ACT I: Austria
Farmer’s market escabeche, tangerine saffron
Grüner Veltliner, Nikolaihof, Hefeabzug, Wachau, Austria 2017
ACT II: Germany
Chorizo, French pea veloute, puffed wild rice, mint
Riesling, C.H. Berres, Ürziger Würzgarten Spätlese, Mosel, Germany, 2002
ACT III: Spain
TRUFFLE “MAC & CHEESE”
Emmental creamy Mornay, truffle, lamb lettuce, beet jus
Tempranillo, La Rioja Alta, Barquito, Rioja, Spain, 2014
ACT IV: France
Pommes dauphine, bordelaise, green peppercorn
Bordeaux Blend, Ch. Tour Grand Faurie, Grand Cru, Saint-Emilion, France, 2009
ACT V: Italy
Strawberries, almond jaconde
CHOCOLATE AND CARAMEL SPHERE
Dark chocolate sable, mango
Passito, Zerbina, Arrocco, Albana di Romagna, Italy, 2004
Please note that menu substitutions are available to accommodate allergies and dietary restrictions but please notify the restaurant by June 16th by calling (310) 360-3866 or sending an email to firstname.lastname@example.org.